LIU, L. Editorial for Food Nutrition Chemistry (Volume 1 Issue 2). Food Nutrition Chemistry, [S. l.], v. 1, n. 2, p. 133, 2023. DOI: 10.18686/fnc.v1i2.133. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/133. Acesso em: 19 dec. 2024.