DONG, Y.; DING, Y.; SUN, Y.; LU, H.; MA, M.; LIU, J.; LIU, L. Ethylene resistance control technologies and applications in regulation of fruit and vegetable preservation. Food Nutrition Chemistry, [S. l.], v. 1, n. 1, p. 13, 2023. DOI: 10.18686/fnc.v1i1.13. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/13. Acesso em: 19 dec. 2024.