OLUFEMI, O. S. Exploring banana production in Africa for food security and economic growth—A short review. Food Nutrition Chemistry, [S. l.], v. 2, n. 1, p. 125, 2024. DOI: 10.18686/fnc.v2i1.125. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/125. Acesso em: 8 sep. 2024.