[1]
Oladeji, B.S., Effa, E.B. and Odama, L.E. 2025. Effect of ripening conditions on the functional properties, nutritive values and oxalate compositions of plantain (Musa paradisiaca) flour. Food Nutrition Chemistry. 3, 3 (Jul. 2025), 341. DOI:https://doi.org/10.18686/fnc341.