Hussain, T., Rashid, F., Firdous, A., Shabir, T. and Husain, N. 2023. Effect of lemon juice on the chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) under refrigerated storage. Food Nutrition Chemistry. 2, 3 (Jul. 2023), 275. DOI:https://doi.org/10.18686/fnc275.