Oduntan, A., Fasuan, T., Ahmed, R., Mustapha, B., Olatunji, O., Oni, O., Raphael, D., Akinrinola, A. and Attanda, M. 2024. Exploring the biochemical potential of roselle seed (Hibiscus Sabdariffa L.) flour: Antioxidant and antinutrient responses to processing methods. Food Nutrition Chemistry. 2, 4 (Sep. 2024), 266. DOI:https://doi.org/10.18686/fnc266.