[1]
Abdullah, A.H., Abd-Elkarim, N.A.A., Taha, E.M.A., Abdalla, A.K. and Ahmed, Z.F.R. 2025. Banana peel pectin edible coating reduces oil absorption into fried potato chips. Food Nutrition Chemistry. 3, 1 (Mar. 2025), 212. DOI:https://doi.org/10.18686/fnc212.