[1]
Zhao, W., Song, M., Cai, Y., Liu, M., Wen, C., Ruan, Y., Li, X., Wang, L. and Ma, B. 2024. Difference analysis of oligosaccharides in different varieties of Rehmannia glutinosa. Food Nutrition Chemistry. 2, 1 (Mar. 2024), 167. DOI:https://doi.org/10.18686/fnc.v2i1.167.